Saint Véran of Domaine de la Tour Vayon

Saint Véran “Au Grand Bussière”

Terroir : Quaternary limestone
The vineyard has a south exposure at 250m altitude and a gradiant of 5 in 100. The harvest are very early

Viticulture : Grape Chardonnay, density 8000 vines/ha, aged 22 years old, Yield : 60 hl/ha, manually harvested.

Vinification : grapes are selected, and pressed, Rack of the must, alcoolic fermentation at 20°C, malolactic fermentation is done at 100% , elevage during 9 months (15% in new oak French barrels). Finnings and light filtration before bottling.

Tasting Notes : White fruits on the nose, citrus with a hint of minerality.
Mouth is round, fresh and long.
Serve at 11°C with poultry, seafood, grilled fish, goat cheese ...